Smithey Hand-Forged Carbon Steel Wok 

Forged for greatness. The wok has gained a following since its origins in China for a reason: It loves high heat and has a round, flat-bottomed shape that can take on stir-fry, simmered dishes, deep-fried veg, you name it. (This also makes it a shoo-in for most cooktops and heat sources.) This one’s forged by hand the good, old-fashioned way. Just like Smithey’s other carbon steel cookware, it’s hand-forged by a blacksmith (yes, a blacksmith) in Charleston, South Carolina. Take it to the stove right from the get-go—it comes pre-seasoned. Better yet? It’ll only get slicker with time, and it’s a fraction of the weight of cast iron. These hand-hammered wonders cut down on cooking time, thanks to A+ heat distribution and plenty of space for your perfectly-fried eggs, cheesy coconut fried rice, and Korean chicken nuggets to sizzle, crackle, and brown. Got seasoning questions? Never fear, we’ll be here every step of the way. Just head on over to the Care tab for your guide. MADE IN: Charleston, SC. PRODUCT WARRANTY: Lifetime Guarantee. SHIPPING & RETURNS: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.