Staub Cast-Iron Loaf Pan 

Loaf master. There’s a reason cast iron is passed down from generation to generation—it’s so durable, it can last and last (and last). This Staub pan is no exception. A practically perfect loaf pan if we do say so ourselves, this one is chip resistant and easy to clean—it’s dishwasher safe, did ya know?—and works like a champ with any heat source. Hand-made in France, where people don’t mess around when it comes to food, it’s enameled all over with a matte black interior that gives you even heat retention and distribution for exceptional browning skills. Try it on a spicy turkey meatloaf or a fluffy croissant loaf. All the loaves, basically. Staub’s loaf pan is oven and broiler safe all the way up to 500 degrees F, while its base (it’s enameled cast iron, remember?) handles any heat source from gas to electric to induction. You say “quick” we say “bread”: A malt loaf as seen on The Great British Bake Off An all-gussied-up banana bread A date, apricot, and walnut loaf you can have for snacktime and dessert MADE IN: France. SHIPPING & RETURNS: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.